Research on processing technology and equipment for cashew nuts (2)

Research on processing technology and equipment for cashew nuts (2)
Cashew Processing Technology and Equipment Design Features Currently, the world's cashew processing methods are mainly divided into cooking and frying methods. Cooking methods are commonly used in India and Southeast Asian countries, and frying methods are used in Japan and European countries.
The cooking method is further divided into atmospheric cooking and pressure cooking. The pressure cooking is to put the cashew nuts into a cylindrical cooking pot. The steam pressure in the tank is 0.2-0.25 Mpa, the cooking time is about 2 min, and the steaming amount per pot is steamed. About the cover, the loading and unloading materials are all manually operated, labor intensive, and prone to work accidents.

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