Green sunflower oil production technical specifications (1)

Green sunflower oil production technical specifications (1)

With the rapid development of society, green food has been widely accepted by consumers. Sunflower oil is an important product of China's oil and fat, and its green processing and production are also of great significance.
According to the characteristics of sunflower oil products, this paper proposes the technical specifications for the production and processing of green sunflower oil. 
 Including raw material requirements, product production and processing environment requirements, technical specifications of the production process, as well as technical specifications for packaging, storage and transportation of finished products.
With the advancement of society, the development of science and technology, and the improvement of people's living standards, the public's consumption concept has changed, and consumers are paying more and more attention to the safety of food. At present, there are still some food safety problems in the production and processing of food, such as the abuse of synthetic fertilizers and pesticides in the production of raw materials, the irregular use of additives in processing, improper management of packaging, storage and transportation during processing, and the environment. Pollution and other issues are hidden dangers of food safety.

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