Experimental Study on Microwave Drying of Pu'er Tea

In order to deeply study the application of microwave in food drying, the microwave drying of Pu'er cake tea experiment proves that microwave drying Pu'er tea can not only greatly shorten the drying time, improve production efficiency, but also have energy saving, environmental protection and nutrition. Good results. This is very important to improve the quality of Pu'er tea and the scale of processing.
Located in the subtropical plateau, Yunnan has a unique climate and natural landforms, soil and ecological environment, providing the best habitat for the growth and reproduction of tea trees.
Experimental Study on Microwave Drying of Pu'er Tea
The six major tea mountains provide a sufficient source of raw materials for the processing of Pu'er tea. Due to the unique efficacy of Pu'er tea in rickets and body-building, it has been favored by consumers in recent years. At present, there is no such thing as Pu'er tea drying. More mature methods are applied to production. Most of the current processing methods use solar radiation drying or coal burning. These two drying methods are time consuming and laborious, and are affected by weather conditions and equipment, so it may affect The quality and production efficiency of Pu'er tea are not easy to form scale and standardization.

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