Development and application of microwave heating in industrial production (2)

Fourth, microwave heating enzymes, anti-virus microwave heating can quickly destroy enzymes, inhibit the enzymatication of plants, vegetables, herbs, etc., maintain the color and flavor of plants, prevent mold. Insulin, anti-virus and dry dehydration are not exactly the same in terms of production process. The traditional processing method is boiling boiled water, steam cooking or heating and baking, with long production cycle and high quality control requirements.
Microwaves can directly heat plants, killing some microorganisms and inactivating enzymes in a very short time, and meeting the requirements of enzyme preservation. Our equipment has been used to achieve good results in tea greening. In recent years, the experiment of the preservation and preservation of Chrysanthemum morifolium has been carried out to solve the strong seasonality of Chrysanthemum morifolium, which can meet the scale production requirements of rapid killing.
The results of the production test show that not only high efficiency, but also good quality, clean and hygienic, in line with modern production technology standards.
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