Study on Microwave and Fresh Fruit Dryer

Study on Microwave and Fresh Fruit Dryer
It is the advantage of Ningxia's agricultural products, with the same effect of medicine and food, nourishing yin and nourishing yang. The vitamin C content is 40 times that of apples, 28 times that of pears, and 6 times that of fresh peaches. It is even nearly three times higher than that of tomatoes rich in vitamin C; especially the content of carotene is more considerable. However, the fresh fruit is not easy to preserve and must be preserved.
The new mature wall is thin, easy to be broken and moldy, difficult to preserve, and it is necessary to make dried fruit in time. Fresh fruit dry sugar is easy to lose, easy to stick, knot, etc., affecting the appearance quality of dried fruit. If the drying temperature is too low, the speed will be slow, which will affect the picking and processing of the fresh fruit on the next day. If the temperature is too high, the nutrient content will be lost, and the fresh fruit will be burnt, which will affect the quality of the product.
Microwave drying machinery and equipment The fresh fruit dryer can dry grapes, mushrooms and various fruit, root, stem and leaf agricultural products in addition to dried fruits.

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