Research Status of Nut Drying (2)

Research Status of Nut Drying (2)
As a kind of agricultural material integrating nutrition, medicine and economy, the research of microwave drying machinery technology is of great significance to the development of nut industry.
The sugar and color of macadamia nuts during drying or baking. It is believed that the main storage technique of macadamia nuts is dry. During this process, the water in the nuts is effectively removed, which reduces the activity of the enzyme and inhibits the chemical reaction. In the inside of the nuts; low temperature drying, the sugar content of the nuts has no significant effect on the quality of the product, high temperature drying will cause the browning reaction of the nuts; the incompletely mature nuts have more sugar than the mature nuts high.

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