Research Status of Nut Drying (1)

Research Status of Nut Drying (1)
It has a wide variety of nuts, rich nutritional value and high medicinal value, which is very popular among consumers. However, the nut shells, nuts, and drying characteristics of various nuts vary, resulting in different methods of drying.
The nut is dried mainly by controlling the external temperature, so that the outer temperature of the nut husk and the nut is higher than the temperature of the nut, and the temperature difference between the inside and the outside is formed to remove the water, so as to achieve the proper moisture for storing or eating the nut. Most of the nuts are dried by traditional methods such as natural drying, artificial drying, hot air drying and microwave drying mechanical techniques.

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