Coconut oil: a new choice for controlling porcine pathogens

Coconut oil: a new choice for controlling porcine pathogens
Weaning is the most critical stage in piglet growth, separation from sows, mixed piglets in different litters, new living environments, and diets that are adjusted from liquid milk to solid feed. This series of stress reactions usually leads to the adoption of this series of stress responses. Reduced food intake, which in turn leads to short-term growth.
During weaning, the small intestine undergoes significant changes in histology and biochemistry, such as intestinal villus atrophy and crypt hyperplasia, which reduces the digestion and absorption capacity of the small intestine, which causes post-weaning diarrhea, affects the immune response, and changes The normal composition of the intestinal flora eventually leads to a decrease in body weight, and animals are more susceptible to pathogenic bacteria.

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