The trend of breakfast cereals in China

Nutritional value of breakfast cereal
Grain itself is rich in vegetable protein, low fat content, rich in complex carbohydrates, including dietary fiber.
For example, oat is rich in various dietary fiber, mainly beta glucan. Beta Portuguese
Polysaccharide is a soluble dietary fiber with biological activity, which can effectively reduce serum and plasma cholesterol and postprandial blood sugar levels. Therefore, it has health care function for patients with diabetes and hyperlipidemia.
Breakfast cereals also contain many important trace elements, such as VB and iron, and most trace elements are fortified with calcium and VD. Breakfast cereals are often eaten with milk, which provides rich animal protein, VA, riboflavin, VB12, calcium, zinc and other trace elements.

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