Study on processing technology of breakfast cereal

Breakfast cereals are processed from corn, rice, wheat, oats and other cereals. They can be eaten by adding milk (cold food) or boiling for a short time (hot food).

It can be divided into two categories: one is for breakfast cereals that need to be cooked, and the other is for processed, ready-to-eat breakfast cereals. Breakfast cereals in the market are usually the latter. In order to meet the needs of different consumers, breakfast cereals have a variety of tastes, including original taste, sweet taste, fruit taste, cocoa taste, etc. Using different moulds, we can produce circle, spherical, flaky breakfast cereals. The characteristics of this kind of food are: rich and balanced nutrition, rich dietary fiber, healthy, natural quality, easy to eat, diverse varieties, unique taste.

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