Study on freeze drying technology of potatoes

Study on freeze drying technology of potatoes
In this paper, the technological process of microwave freeze-drying equipment for potatoes was studied in depth. The eutectic point and eutectic point of potatoes were measured. The pretreatment technology of potatoes was studied. The optimum freeze-drying technology of potatoes was obtained by analyzing the factors of freeze-drying experiment.
Potatoes are tuber plants, belonging to Solanaceae, also known as potatoes, potatoes, yam eggs, ground eggs, etc. They are spherical, elliptical, oval and cylindrical in shape. Their skin is white, yellow, pink, red and purple, and their flesh is white and light yellow. If the sun shines too long, they will turn green and have sprouted. Potatoes contain a nightshade, which is toxic to humans and livestock.

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